01 / ABOUT THE PLACE
About this place
At Monchan, you can build your meal around the house Monchan-yaki or choose something more substantial. Diners have praised the Monchan-yaki, while another visitor singled out the offal yakisoba. One review also noted that each dish was carefully prepared. Start with the namesake speciality, or go straight for noodles.
The teppan menu includes Monchan-yaki, offal yakisoba, old-fashioned Napolitan, garlic fried rice, pork kimchi fried rice and Popeye-yaki. There are options whether you want a filling meal of noodles or fried rice, or feel like Napolitan. Listed prices are 750 yen for Monchan-yaki, 850 yen for offal yakisoba, 650 yen for Napolitan and 790 yen for garlic fried rice. For a meal built around small plates and drinks, try dishes such as grilled gyoza, stir-fried pork with kimchi or lotus root stuffed and deep-fried. The menu also features small plates, along with Akaboshi beer in a medium bottle, Sapporo Black Label draft, highballs and sours. Choose beer, or pair your food with a sour such as yuzu or shikuwasa.
The restaurant is described as suitable for both solo diners and groups, and visitors have mentioned counter and table seating. Whether you are stopping in for a quick drink or a full meal, you can choose how to spend your time according to your group and mood.
